365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year Anonymous

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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year  by  Anonymous

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous
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For a very small omelet beat 2 whole eggs and the yokes of two more until a full spoonful can be taken up. Add 3 tablespoonfuls of water, 1/4 of a teaspoonful of salt, and a dash of pepper, and when well mixed turn into a hot omelet pan, in which aMoreFor a very small omelet beat 2 whole eggs and the yokes of two more until a full spoonful can be taken up. Add 3 tablespoonfuls of water, 1/4 of a teaspoonful of salt, and a dash of pepper, and when well mixed turn into a hot omelet pan, in which a tablespoonful of butter has been melted, lift the edges up carefully and let the uncooked part run under.

When all is cooked garnish with parsle



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